|Sea Scallops over Pulled Pork|
|Inside the Blue Marlin|
The scallops were seared perfectly, laying on top of mouthwatering pulled pork, alongside homemade coleslaw.
|Crabcakes with a Fried Green Tomato|
|Florida Clams with Snapper|
Brian ordered the Thai Snapper dusted and sauteed with a Thai chili citrus glaze with an oriental veggie "noodle" salad.
Overall, I would highly recommend a visit to Blue Marlin. Make sure you call ahead to make a reservation at 941-896-9737.
|Brian's entree: Thai Snapper|
Hours of Operations: